WHAT IS THE SEWANEE STUDENT PANTRY?
The Sewanee Student Pantry is a space designed to help any undergraduate and seminarian students access any items that they need and otherwise have limited access to.
WHERE IS IT LOCATED ON CAMPUS?
The student pantry is located in room CL008 in the Cleveland Annex, which can be accessed from the door to the basement of Carnegie Hall.
WHAT DOES THE SEWANEE Student Pantry PROVIDE?
- Nonperishable foods (mac n cheese bowls, ramen, cereal, oatmeal, granola bars etc.)
- Toiletries (toothbrushes, toothpaste, deodorant, shampoo, body wash)
- Laundry detergent
- Feminine hygiene products
- School supplies (notebooks, pens, pencils, etc.)
- Frozen meals packaged in the Community Action Committee's Kitchen-to-Table program using leftover food from McClurg Dining Hall
WHO CAN ACCESS THE SEWANEE STUDENT PANTRY?
Any currently enrolled undergraduate student of the College of Arts & Sciences and graduate students of the School of Theology at The University.
HOW DOES IT WORK?
A student in need can come into the pantry anytime on any day between 7 a.m. and 11 p.m. (the hours of the building) by scanning their Student ID to open the door. Once inside, they are welcome to take whatever items they may need from the shelves, while being considerate of the others who use the closet.
HOW CAN I HELP?
If you're able to contribute, please consider making a donation to our student pantry. Item donations can be dropped off in the donation bin located in All Saints' Chapel or at the Office of Civic Engagement.
Click here for monetary donations!
ADDITIONAL RESOURCES
Sewanee Student Pantry ADVISORY COMMITTEE
- Dr. Erica Howard, Associate Provost and Dean of Students
- Dr. Lisa Stephenson, Vice Provost for Student Success
- Hilary Dow Ward, Office of University Advancement
- Jimmy Davis, Business Services
- Lauren Goodpaster, Office of Civic Engagement
- Mary Margaret Lemburg, Canale Leader
- Morgan Jennings, Office of Civic Engagement
- Price Pennington, Canale Leader
- Rachel Fredericks, Office of Inclusive Excellence
- Rev. Peter Gray, All Saints’ Chapel
- Sara McIntyre, Office of Environmental Stewardship and Sustainability
- Sarah Edmonds, Community Action Committee
- Travis Parker, Office of Global Citizenship
Sewanee Student Pantry STAFF
- Morgan Jennings, Coordinator for Student Programming, Office of Civic Engagement
- Mary Margaret Lemburg, C’26, Canale Leader
- Price Pennington, C’25, Canale Leader
QUESTIONS ABOUT THE STUDENT PANTRY?
Please contact Morgan Jennings (mhjennin@sewanee.edu) or the Office of Civic Engagement (ce@sewanee.edu), about how you can utilize, contribute to, and learn more about the work of the Sewanee Student Pantry.
