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SICK MEAL REQUEST FORM | ALLERGIES AND DIETARY NEEDS
An award winning dining program
Sewanee Dining is committed to delighting patrons with consistently nutritious, convenient, and inviting cuisine that enriches student life and provides value to the community. Through service innovation, uncompromising food quality, exemplary operating standards, respect in the workplace and for the environment, Sewanee Dining creates social settings that positively contribute to the University as a vibrant living and learning community.
are sourced locally from our community & surrounding areas.
are eaten every week at McClurg dining hall. That's too much bacon (said no one, ever.)
are sourced from local farms.
Eating on campus doesn’t mean you have to forgo your favorite international dishes or your healthy eating regimen. There’s something new and nutritious every day. Take a few steps off campus, and there are other iconic cafes and restaurants with crowd favorites. Routine is good in some respects, but at Sewanee, we keep your palate guessing.
Sewanee provides a compressive meal plan for all students. It consists of all-you-care-to-eat in McClurg Dining Hall and "Flex Dollars" for use on campus and many other establishments in the Sewanee Village. We cater to everything from your special dietary needs to preparing meals when you are sick. Here, you can feel at home.
Sewanee Dining believes that locally sourced food supports both a healthy community and a healthy body. Not to mention, fresher food just tastes better! Buying and eating from the surrounding community allows us to make connections, nourish ourselves with seasonal foods, and decrease the amount of pesticides we are consuming. Did we mention there's a farm on campus?
If you have questions, comments, or suggestions, please contact a Sewanee Dining team member and we will be happy to help you.
Food is a necessary component of life, and eating is a practice we all have in common. It's no wonder that sharing meals with one another is an age-old custom—one that helps cultivate community, surpasses differences, and promotes well-being in both body & soul. McClurg Dining Hall has an open design, large gathering spaces, and tables that stretch as far as you need them to.
The Sewanee Dining Advisory Group (SDAG) is a place for students and faculty to come together to discuss Sewanee Dining. We will post our daily menus and special events. You are welcome to post your thoughts, suggestions, and questions about any and all of the dining locations on campus.
We are dedicated to supporting all students regardless of their dietary restrictions or decisions. The Dining Hall offers an all-vegan station, providing vegan entrées at every meal. Non-dairy milks (almond and soy) are readily available in the cafeteria, and food zones are clearly labeled. There's even a vegan student member on the student advisory board.
Caffeine and college go hand-in-hand. We serve over 2,000 cups of coffee around campus each week. Where do we get all these coffee beans? Great question. Sewanee Dining works with coffee companies who value ethics and quality, supporting seed-to-cup experiences without skimping on sustainable and ethical practices. We know that to sustain our students, we have to sustain the source.
