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SICK MEAL REQUEST FORM | ALLERGIES AND DIETARY NEEDS
For general inquiries, please email us at diningservices@sewanee.edu
or call us at 931-598-1324.
Our Leadership Team
- Brent Tate
Assistant Vice President and Director, Sewanee Dining
931-598-1339
batate@sewanee.edu - Paula Hampton
Associate Director, Sewanee Dining
McClurg Dining Hall Operations
931-598-1161
pjhampto@sewanee.edu - Dana Moss
Executive Chef, Sewanee Dining
931-598-1143
dmmoss@sewanee.edu - Caroline Thompson
Associate Director, Sewanee Dining
Retail Dining Operations & Communications
931-598-1170
crthomps@sewanee.edu - Andrew Cowan
Financial Coordinator, Sewanee Dining
931-598-1120
accowan@sewanee.edu - Megan Brady
Director, Sewanee Catering
931-598-1334
catering@sewanee.edu - Bryan Clark
Chef de Cuisine, Sewanee Dining
931-598-1143
mbclark@sewanee.edu - Julia Stubblebine
Manager, Stirling's Coffee House
931-598-1786
jcstubbl@sewanee.edu - Angie Hudson
Manager, Cup & Gown Cafe
931-598-1212
adhudson@sewanee.edu - Tanya Ingvoldstad-Otero
Manager, Biehl Commons Cafe
931-598-1505
tjingvol@sewanee.edu
