If you have dietary restrictions, please note this when registering.

Friday Menu:
Appetizer / Bar Service ~ 6:00pm
European Cheese Board ~ Savory Crackers & Wafers

Dinner Buffet ~ 6:45pm
Mixed Field Green Salad
Sugared Walnuts, Blue Cheese, Mandarins ~ Balsamic

Tuscan Pasta & Gulf Shrimp Fresh Pesto
Sundried Tomatoes, Grilled Onions, Edamame

Grilled Citrus Marinated Chicken ~ Chipotle Sauce
Baked Yeast Rolls ~ Creamy Herb Butter
Grilled & Roasted Harvest Vegetables
Homemade Fruit Cobbler ~ Vanilla Cream
Bar / Non-Alcoholic available
Saturday Tailgate:
Lunch Buffet ~ 11:30am
Five Bean, Corn & Feta Salad
Kale, Broccoli, Confetti Cole Slaw
Fire Mango Salsa Tortilla Chips
3 Cheese ~ Mac n Cheese
Low Country Pulled BBQ Pork
BBQ Sauce Trio & Roasted Chipotle Pepper Sauce ~ Sliced Rolls

Homemade Cookies & Brownies