LUNCH
In February 2023, LUNCH opened its doors following the purchase and renovation of the building for alumni tenants Mallory and Trapp Tubbs, C’15. Known for its focus on local producers, LUNCH features a weekly seasonal menu, lunch counter, bakery, wine, and beer. The restaurant was recently recommended in the 2025 Michelin Guide to the American South and has received numerous accolades in Southern Living and Travel + Leisure. LUNCH also hosts community gatherings, from happy hours to Harry Potter nights, as well as monthly, shared, five-course dinners. Follow along on Instagram for the latest news and menus.