Sewanee: Farm to Table

Sewanee's University Farm fosters a transformative experience of personal development for students through an immersive and intimate practice in restorative agriculture. With a 13,000 acre campus it's no surprise that Sewanee students and the University at large are concerned with issues of sustainability and environmental stewardship. As the largest food service in the region, Sewanee Dining also embraces sustainability as a core component of its mission and an important consideration in how it approaches its operations and services. Come and learn how Sewanee lives out it's farm-to-table philosophy. 

  • Who is invited?
    High school students interested in agriculture, the environment, sustainability, and their parents/guardians.
  • What will I do?
    Tour the University farm, play with some goats, learn how to get involved with the farm, and meet Chef Rick and Chef Caroline to whip up some great food sourced directly from the Domain.
  • When can I come?
    Monday, April 20, 2020
  • Where will we meet?
    To get started, we will gather at the Office of Admission on University Avenue.
  • Why should I come?
    You’re interested in agriculture or Sewanee or both. (We’re really hoping it’s both.)
  • How can I register?
    You can register right here. We can't wait to meet you!